Our Delicious Menu

Traditional Curry

Cooked with mango pulp, lemon juice, tomatoes and spices. Has sweet and sour taste

Cooked with tomatoes, methi and various spices, with a thick sauce. Very pleasant

Cooked with extra fried onions and spices. Punjabi dish

Cooked with split lentils and spices

Fairly hot

Very hot

Cooked with spinach, herba and fresh tomatoes

Cooked with potatoes, cauliflower and peas

Very hot dish cooked with Bengali red chilli

Cooked with mushrooms.

A stong pricy dish slightly hot and cooked with fresh onion, capsicum, green chillies, tomatoes and yoghurt, the origial tasty dish. Rice Extra

Cooked in a karahi (metal bowl), with the choicest of ingredients, blended with freshly ground Punjabi spices, peeled and grated fresh ginger and galric in a cumin butter. A great dish prepared and served in karahi to the required strength. Rice Extra

Mildly cooked in a sauce using yoghurt, ground cashew nuts, cream, topped with almond flakes. Rice extra

A strong spicy dish slightly sour, cooked with tangy pickle, fresh green chillies and a wedge of lemon. Rice Extra

A tangy sauce, sour and creamy. Cooked with mild spices and a wedge of lemon. Rice extra

Bite size pieces of chicken tikka cooked in specially prepared, slightly spiced sauce with green peppers, mushrooms, onion and pineapples, blended with warm spices giving an excellent dish of medium to slightly hot strength

Tender pieces of chicken barbequed beautifully prepared in special bhoona style sauce with choicest ingredients including freshly ground green shillies, cumin seends, cloves of cinnamon, fenugreeek ad libleral use of fresh coriander giving you a real mirchi taste. Very hot dish

Pieces of chicken, off the bone, marinated in a sauce & cooked in a tandoori oven

Prawn marinated in a sauce and cooked in a Tandoori clay oven

Barbequed king prawn cooked in a karahi with garlic, ginger and spices

Marinated chicken pieces cooked in a tandoor then cooked in karachi with masala sauce, fresh tomatoes, herbs, garlic and ginger

Chicken cooked in a rich creamy sauce with Punjabi spices

Chicken pieces in a rich sauce of spices, mushrooms, capsicums, onions and tomatoes

Chicken with onions, tomatoes and capsicums

Barbequed pieces of chicken cooked with cream, fruit and light spices (including cardamon and cumin) giving a distinctly rich creamy sauce

Chicken breast cooked with freshly ground spices, coriander and fenugreek greatly enhance the flavour of this dish

A popular dish in Punjab. Cooked with barbequed chicken peppered with green chilli sauce, tomatoes, herbs and coriander

Barbequed pieces of meat, cooked in fresh garlic & chilli sauce with fresh coriander. Finished off with a topping of crispy red chilli

Pieecs of chicken tikka cooked in garlic and black pepper sauce

Marinated tender lamb pieces cooked in a tandoor then cooked in karahi with masala sauce, fresh tomatoes, herbs, garlic and ginger

Lamb cooked in a rich creamy sauce with Punjabi spices

Lamb pieces in a rich sauce of spices, mushrooms, capsicums, onions and tomatoes

Lamb with onions, tomatoes and capsicums

Barbequed pieces of meat, cooked in fresh garlic & chilli sauce with fresh coriander. Finished off with a topping of crispy red chilli

A popular dish in Punjab. Cooked with barbequed lamb peppered with green chilli sauce, tomatoes, herbs and coriander

Cooked with pineapple and cream and ground nuts. Mild spices and herbs are used.

By far the most popular korma dish. Cooked with creamed coconut, ground nuts, cream, mild spices

The plain chicken korma is the mildest. Cooked with cashews, cream, mild spices

Tarka Dall Curry

Matter Paneer - Traditional dish using indian cheese and peas.

Mushrooms in a dry sauce cooked with onions.

Traditional dish using indian cheese and spinach.

Traditional Palao Rice

Cooked with pineapples, mushrooms and peas

Cooked with fresh chilli and onions